Kielbasa is the Polish word for sausage. So go on – take the BBQ equipment out, crack these cold Polish … Kielbasa, or Polish sausage, has a satisfyingly garlicky flavor and a coarse texture. Cover and cook about 4 minutes on each side 4. There’s nothing better than a meaty Polish sausage: crispy on the outside, juicy on the inside, enjoyed with a touch of mustard on the side. Method: 1. Sausage is one of the staple foods of Polish cooking and it can be eaten in loads of different ways. Put grill on medium heat, when hot lightly oil grill bars with towel 2. The spices within these short sausages come from a variety of ingredients, including paprika, cayenne peppers, and the North African hot sauce harissa. Serve on toasted bun. Grilled Polish Sausage Recipe: Ingredients: Polish sausage Bun Oil for grill Condiments of choice. How to Grill Smoked Polish Kielbasa. A lamb sausage with roots in North Africa, Merguez is the best sausage to grill if you’re looking for a way to shake-up your normal cookout routine. The best places to look for authentic Polish sausage are Polish delis and stores that specialize in imported food. Kielbasa may be sold as a ring of two large links that can weigh between 1/2- and 1-pound, depending on the type of sausage. There are also a number of online stores that sell and ship Polish food . https://www.wine4food.com/food/my-five-favorite-polish-sausages-by-mail-order Place Polish on grill bars to score 3. Grilled kiełbasa is a well-loved classic that everyone hopes to see at a Polish BBQ party.