I made this cake to take it to the office but after we tryed it at home I changed my mind.We ate it all. Pinch off 1-inch pieces of Streusel Topping, and drop over fruit. It takes time to prepare but sooooooooo worth it! I also used the 50/50 blend from S .Balance for the first time. Clean, real-food meal plans that delight! Please read my. Mix in vanilla, salt, lemon juice & milk. No restaurants. Turkey is typically the […], Sweet potatoes always seem to work their way into a holiday meal. 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I recently posted the Lemon Blueberry version of this fabulous cake. this link is to an external site that may or may not meet accessibility guidelines. If you would like to receive regular updates, recipes and old fashioned tips you can subscribe via email here. I followed the recipe, but did flour the fruit as a couple of people suggested, and had no problem with the fruit sinking. Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving! Take it out when it is lightly browned and a toothpick comes out clean. If the cake is still warm when you top it, the warmth will make your icing even thinner. Please consult the appropriate professional before making any changes to your diet, health, or other applicable areas. Let cool 10-15 minutes & turn cake out of bundt pan. MyRecipes.com is part of the Allrecipes Food Group. Everyone loved it! Prepare Streusel Topping. I have met so many lovely …, I’ve been married to DH for 25 years! In a large bowl using a mixer combine the yellow cake mix, butter, eggs, milk and sour cream. Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar, beating well. That’s 1/4 …, How to tell if Your Yeast is Dead or Dying …, A Peek Behind the Scenes - March 2019 Sweet, precious …. In bowl, mix together 1/2 cup sugar, 1-1/2 cups flour, baking powder and baking soda. Let cool 10-15 minutes & turn cake out of bundt pan. Healthy eating without the overwhelm. See photos below. Blackberry Coffee Cake In Bundt Pan. Cover and simmer until tender, about 5 mins. Dust with powdered sugar. Bake in a preheated 350 degree oven for 55 to 60 minutes checking to make sure cake is done in center. I am making it again tonight. Your friends and family will love this Blackberry Coffee Cake and think you made it from scratch. Top with a powdered sugar blackberry glaze for this heavenly dessert recipe. Very satisfying! In a separate bowl combine flour, salt, and baking powder. First scratch cake in 20 years and it was a breeze. I make a classic, perfect coffee cake every year for Christmas Morning Breakfast. I followed the recipe to the tee, but the strussel topping mixed in with the cake during cooking and the fruit fell to the bottom. Add eggs, 1 at a time, beating until blended after each addition. I made the crumb topping in the food processor, pulsing just until crumbly, will add a little more flour next time so that it does not melt together when baking. Even with the way it turned out, it is still delicious! Everybody understands the stuggle of getting dinner on the table after a long day. huge, giant, beautiful summertime cake. © Copyright 2020 Meredith Corporation. Sprinkle over batter. We don’t think so. Mix well. https://www.bettycrocker.com/recipes/blackberry-coffee-cake However, there are ways to prepare a fantastic holiday dinner while still saving a few dollars. Bake it 340 degrees for 1 hour, or until a toothpick comes out clean. I will love you forever for donating and it will help me be able to keep doing what I'm doing. In the cake I used whole wheat flour and it was fabulous. Cut in remaining butter until crumbly. Unlike the first reviewer, I had no problem with the fruit sinking or the streusel topping mixing with the cake. This is the best coffee cake I've ever had! Bring to boil, reduce heat. add the … Pour batter into a greased and floured 9-inch springform pan; top with sliced peaches and blackberries. I rarely bake, but this was easy and delicious. First melt the butter. In a smaller bowl combine the blackberries, sugar, cinnamon and nuts. I didn't have any problem with the streusel or the fruit. If it does get stuck go here to see how I get them out. I will be making this again and again, very simple and tastes great. MyRecipes may receive compensation for some links to products and services on this website. Will make this again. In a large bowl using a mixer combine the yellow cake mix, butter, eggs, milk and sour cream. Sign up & get the Eating Guide, Tips to Live Your Homestead Dream & Learn the Truth About Store-Bought Flour NOW. Enjoy! Leaving them near the surface also seems to encourage the little guys to stay in the cake and not all sink to the bottom (or top depending on if you’ve flipped your bundt over yet). Think I will make this for Father's Day. Soooo good, light and fluffy and delicious. Pour the batter in the pan, top with blackberries. How to Make Bread - Instructional Video  A dream is …, Where are the Homesteaders? Remember – you don’t need to beat. I also had both the fruit and topping sink to the bottom of the cake. As one online reviewer says, "I took the cake to my office and there was not even a crumb left on the plate! Took it to the beach with family and they all raved. I use a kitchen knife to do this. Mine baked for about an hour and 15 minutes and was a tiny bit brown, so next time I'll start checking earlier. Heat oven to 350. Check it out here! This doesn't cost you anything! Add the sugar and whip it together with a whisk. each), Garnishes: fresh blackberries, sliced peaches. My daughter loved it so much I kept finding her in the kitchen eating it by the fork full out of the pan. It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. I may, however, cut back on the strussel mixture on top. I will make it again and again. Garnish, if desired. Offers may be subject to change without notice. Gently mix together with a spoon. Increase peaches to 3 cups sliced (about 3 large peaches, 7 oz. In order to support this blog, I may receive compensation or other commission for my endorsement, recommendation and/or link from my blog. It just helps me afford to keep this blog going. This was very easy and flavorful. Note: We found that using a shiny or light-colored pan gave us the best results. Gently “mash” the berries just under the surface. I used only half of the amount of streusel the recipe asked for. In saucepan, combine fruit and 1/4 cup water. No markets. Then add the sour cream & vanilla and whisk. Are you reading our digital magazine, Front Porch Life? Is it Thanksgiving if you don’t finish your feast with a slice of pie? It is a Sour Cream Coffee Cake and it is the best coffee cake I’ve ever tasted.