Invert the cake and serve drizzled with the sauce and a scoop or two of ice cream. For the blackberry sauce, heat 2tbsp sugar and 2tbsp water in a pan until the sugar has dissolved and the mixture is bubbling. Cool 10 minutes. Blackberry pudding gives me a warm feeling of nostalgia for summer. To learn about blogging, publishing, and marketing for lifestyle and interiors go to her site The Decorated Way, www.decoratedway.com. Whipped cream or vanilla ice cream for serving (optional). Cook over medium heat for 6 minutes, whisking frequently until it thickens. Delicious on its own, our blackberry almond bread pudding recipe is even better with a dollop of whipped cream or vanilla ice cream. Recipe was adapted from one created by Rachel Demuths of Demuths vegetarian restaurant. Join our community for fresh recipes, Create this delicious pudding in just 10 minutes, then pop it in the fridge. Add sour cream; mix well. Cover with plastic wrap and freeze overnight. In medium bowl, combine eggs, milk, sugar and vanilla; beat well. There are no social login steps defined in Sitecore for this flow! Set a small flat plate on top and weigh it down with a large heavy can. Flavorful egg bread is soaked in a custard spiked with almond extract and orange zest. Thanks! Scoop 1 1/2 cups ice-cream into base of bowl, then top with half the blackberries. Pick them when they’re almost ready to burst and oozing burnt-purple juice. Simply toss chunks of good bread and fresh berries into a baking dish, then whisk up a custard base and pour it over the top. for 40 to 45 minutes or until golden brown and puffed in center. Pour any remaining juices over the top layer and cover with plastic wrap. Throw away the seeds. Bake at 200°C for 25 minutes. Add the cream and confectioners' sugar and beat with a mixer until it holds soft peaks. How to serve this blackberry pudding: When you’re ready to serve the pudding, pour a layer of the blackberry spread over them. WHISK TOGETHER eggs, ¾ cup sugar, vanilla extract, almond extract, and orange zest in a large bowl. trifle dish or deep glass bowl, layer half of the cake cubes, half of the berries and half of the pudding mixture. In under an hour, you'll have a flavorful treat that is fabulous on it's own or with homemade whipped cream on top! Apple and blackberry crumble This crunchy crumbly pud with apples and seasonal blackberries is a classic autumnal dessert the whole family will love, ready in an hour. You can unsubscribe at any time. One of the joys of autumn is to go ‘brambling’ in the country, and this blackberry pudding with crème de mûre and sticky toffee sauce is a great way to enjoy the harvest. This recipe originally appeared in BBC Wildlife Magazine. Pour melted ice cream over each. Preheat oven to 350 degrees F (175 degrees C). I prefer to use a whisk over a spoon, to break up any chunks that might form. Cool 10 minutes. Remove from the heat and add the vanilla; stir. SERVE Blackberry Almond Bread Puddings warm. This vibrant and versatile fruit sauce is perfect for serving with ice cream, pancakes or layered up … I like this recipe in particular because it’s delicious and pretty, thanks to the saturated color of the berries, which adorn the top of what is otherwise a simple (but satisfying) vanilla pudding. Cover and refrigerate for 2-3 hours before serving. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Grease an 8-inch baking pan. Repeat with more ice-cream, remaining blackberries and remaining ice-cream. Even if you scoop off the part that isn’t burned, that taste will linger. Stir in 450g of fruit, coating it with the syrup. In a 2-qt. Our best wishes for a productive day. Add 250g wholemeal flour, 100g raw cane sugar, 3tsp baking powder, 1⁄2tsp salt and mix. Add 1 tablespoon sugar and 3 tablespoons water. BAKE about 40 minutes or until puddings are puffed and a knife inserted in the center comes out clean. I first had these crescent roll appetizers stuffed with cheese at my friend Kimberly’s house when she hosted our book club one evening, way back when.... >>If you love berries, also try these yummy recipes: Blueberry salad with feta cheese, grapes, and red opnions, Strawberry salad with goat cheese and cranberries, Crescent Roll Appetizers with Two Cheeses, Ragu Sauce Recipe with Ground Turkey Meat, Bechamel Sauce Recipe for Lasagna or Pasta, Raspberry Lemonade Recipe with Fresh Lemons, Spinach Quiche Recipe that’s Low Fat and Easy to Make, Healthy Slow Cooker Soup Recipes by 9 Bloggers, Edible Flower Recipes for Salads, Cakes, Jam, and More, Asparagus Side Dish with Feta Cheese and Tomatoes, Shrimp Salad with Cherry Tomatoes and Parmesan, Margarita Recipes, from Grapefruit to Beer Flavored, Blueberry Salad with Feta Cheese, Grapes and Red Onions, Strawberry Salad Recipe with Goat Cheese and Cranberries, How to Make Lemonade the Old-Fashioned Way, 15 of the Best Curry Recipes from around the World, Marble Cake Loaf Recipe with Low Fat Yogurt. Repeat layers. For the sticky toffee sauce, heat 50g brown sugar, 30g margarine and 25g honey until the sugar dissolves. This Blackberry Bread Pudding Recipe, is utterly irresistible and hassle-free to boot. Pour into a greased ovenproof dish. Fold in whipped topping. For the sponge topping, put 250ml soya milk, 4tbsp vegetable oil, 1tsp vanilla essence and 2tbsp crème de mur in a bowl. Top with the remaining berries and finish with another layer of bread to completely seal the pudding. Cover with tinfoil and chill for two hours. Add a dollop of whipped cream and top with the remaining fresh blackberries. TOP puddings with whipped cream or ice cream (if using). Melted ice cream makes an instant "sauce" to spoon over this indulgent bread pudding. By entering your details, you are agreeing to Discover Wildlife terms and conditions. Toss 4 cups blackberries with the granulated sugar, honey and lemon zest and juice in a medium saucepan. Learn more about identifying wild fruits, with foraging recipe ideas. Indulge with this Blackberry Almond Bread Pudding recipe that will be a great option at breakfast or dinner. Melted ice cream makes an instant "sauce" to spoon over this indulgent bread pudding. Add 2tbsp crème de mûre and simmer until reduced by half. Bring to a boil over medium heat, then reduce the heat to medium low and simmer gently, uncovered, until the berries burst, about 8 minutes. DIVIDE blackberries evenly between custard dishes. As a gardener I know that blackberry plants are invasive and will take over any spot of land to form a dense, and often prickly, bramble. For the blackberry sauce, heat 2tbsp sugar and 2tbsp water in a pan until the sugar has dissolved and the mixture is bubbling. Let cool. Trim off the bread crusts, then line the bottom and sides of the dish with a single layer of bread, trimming the slices as needed to cover the dish completely. Invert the cake and serve drizzled with the sauce and a scoop or two of ice cream. When you’re ready to serve the pudding, pour a layer of the blackberry spread over them. Serve with the whipped cream and more blackberries. She has written extensively about interiors, lifestyle, travel, gardening, and health. It’s also super easy to make. After baking you have a bubbling creamy Blackberry Bread Pudding … In a food processor, puree 1/2 cup of blackberries. Take your pudding to the next level with buttery croissants, blackberry jam and fresh blackberries. Step 2 Mix blackberries, cinnamon, and lemon juice together in a bowl until coated. for 40 to 45 minutes or until golden brown and puffed in center. Go blackberry picking in the height of summer and treat yourself to these dark chocolate, blackberry and bay pavlovas. Bring to a boil over medium heat, then reduce the heat to medium low and simmer gently, uncovered, until the berries burst, about 8 minutes. Cover with a single layer of bread slices. What makes it even more special is the blackberry syrup that sits on top of the surface just below the whipped cream, creating a stunning visual contrast that makes me think of a bride holding a bouquet of violets or irises. For the sticky toffee sauce, heat 50g brown sugar, 30g margarine and 25g honey until the sugar dissolves.