View. A cookie mix with this much wholesome goodness tastes as much like smart snacking as it does like a decadent treat. Oh-so kid-friendly plus they’re naturally gluten-free, dairy-free, refined sugar-free … Megan, good to know. These ooey-gooey treats taste like a twist between blackberry cobbler and a bar cookie. Just print them out and start baking! If I were to leave the berries out, do you recommend adding in extra syrup or applesauce to make up the missing sweetness? Make or buy extra oat flour and you’ll have enough to make my Oatmeal Pancakes for breakfast another day. For the best experience on our site, be sure to turn on Javascript in your browser. Okay these are brilliant. Share it with us. 20-25 cookies. Beat in the eggs and vanilla. Cassie, oh I love the muffin idea. Roll the dough into walnut-size balls and place them 2 inches apart on cookie sheets. Want’em? Your email address will not be published. Any preserves can be used! Such a great idea! I hope you love them! Shawna, I’m so glad you’re enjoying the recipes and that these were a hit. My kids absolutely love blackberries plain, but I like finding different ways to use them in recipes. (The flour helps to keep all of your batter from turning purple when you add the blackberries! Oh so kid-friendly plus they’re naturally gluten-free, dairy-free, refined sugar-free and nut-free! They give such a great colour and make a great change from more popular fruit. Yes! Bake for about 12-13 minutes at 325. Mix in eggs, one at a time, then stir in vanilla. Very gently fold the blackberries into the cookie dough, just enough to separate them evenly into the mixture. TOFFEE OATMEAL COOKIES - Family Cookie Recipes, BLUEBERRY CREAM COOKIES - Family Cookie Recipes, MICROWAVE OATMEAL CHOCOLATE CHIP COOKIES - Family Cookie Recipes, 1 cup butter, softened to room temperature, 1 cup blackberries, quartered (if your blackberries are huge, you might cut them into sixths or even eighths!). You don’t even need a fancy blender, any old blender will work. 14 %, White Chocolate Chip Cranberry Oatmeal Cookies. Hey there! + buttonClass); otherButtons.forEach(function(bt){ bt.classList.remove(buttonActiveClass); }); button.classList.add(buttonActiveClass); /* Scales all scalable amounts. Make this recipe in the height of summer, when berries are at their best. Preheat oven to 375 degrees and grease 2 cookie sheets or cover with parchment paper and spray lightly with cooking spray. Enjoy! I’ve never thought to add blackberries to cookies, and I’m not sure why not! Thank you! Spoon heaping tablespoons of the dough onto 2 greased baking sheets, using your fingers to flatten each cookie. Place the remaining 2 TBSP flour in a small bowl and gently coat the blackberry pieces until evenly … Bake for about 12-13 minutes at 325. I’m Robyn Conley Downs, founder of Real Food Whole Life + creator of the Feel Good Mindset & Method. View. ... Cart WishList. Download on your favorite iOS or Android device. Preheat oven to 375 degrees and grease 2 cookie sheets or cover with parchment paper and spray lightly with cooking spray. I already had two although my plan is to feed them to my toddler for an easy breakfast for the rest of the week. Let me know how the next batch works out! Combine the 1 1/4 cup of flour, baking soda and salt in a separate bowl and add to the creamed mixture, mixing just enough to combine. Also can you use regular oats? Subscribe to the newsletter for the latest recipes delivered straight to your inbox each week. (The flour helps to keep all of your batter from turning purple when you add the blackberries! And apparently Rainbow Pony needs breakfast too. They are also usually on sale at the grocery stores around here so we go through a lot of blackberries at my house!