We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Sometimes, however, the bockwurst is served directly in the bread roll and covered with mustard. Get the proven playbook to heal a broken heart. “Every butcher has a special mix that he’s proud of,” says Chef Gutenbrunner. 5. http://www.germanfoodguide.com/wurstdetail.cfm?wurst_number=13, http://www.seriouseats.com/recipes/2012/05/grilled-bratwurst-with-beer-mustard-and-sauerkraut-recipe.html, https://www.fsis.usda.gov/wps/wcm/connect/fsis-content/internet/main/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/sausages-and-food-safety/ct_index, https://www.epicurious.com/expert-advice/do-i-really-need-to-preheat-the-oven-article, http://www.foodnetwork.com/recipes/rachael-ray/baked-beans-and-knockwurst-2378170, http://cookingontheweekends.com/2016/01/knockwurst-and-the-best-baked-beans-ever-recipe/, http://www.quartermaster.army.mil/jccoe/publications/recipes/section_l/L11301.pdf, https://www.joyofkosher.com/recipes/knockwurst-with-sauerkraut-and-potatoes/, https://www.thekitchn.com/quick-tip-how-to-tell-when-oil-53815, consider supporting our work with a contribution to wikiHow. wikiHow is where trusted research and expert knowledge come together. Bockwurst is a German sausage traditionally made from ground veal and pork (tending more towards veal, unlike bratwurst).Bockwurst is flavored with salt, white pepper and paprika.Other herbs, such as marjoram, chives and parsley, are also often added and, in Germany, bockwurst is often smoked as well. Allow us to introduce you. Bockwurst is a kind of German sausage invented in 1889 by restaurant owner R. Scholtz of Berlin[1]. % of people told us that this article helped them. If you live in the U.S. (or anywhere else on the planet), you’re probably familiar with the hot dog, also known as the frankfurter—a nod to the city of Frankfurt, Germany, likely where its prototype was born. “It matters what you put into the casing,” he says. There are 20 references cited in this article, which can be found at the bottom of the page. To learn how to bake knockwurst in the oven, keep reading! All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. ... Short and stubby Knackwurst, or Knockwurst, sausages are often all-beef and flavored with garlic. Brat Reubens ... Also in the global mix: German bockwurst sausages. You can use a meat thermometer to test the internal temperature of the knockwurst. A usual portion consists of one bockwurst with mustard and a bread roll or potato salad on a plate. “The texture alone is wonderful,” says Chef Gutenbrunner. A: “Like any wurst, knockwurst has a long history,” Chef Gutenbrunner explains. Last Updated: March 15, 2020 This grown-up take on franks and beans includes a combination of knockwurst, weisswurst and Italian sausage. In fact, the meat used is usually ground v Bockwurst originated in Frankfurt and is made from veal with some pork or other meats and flavored with salt, pepper, and paprika. Other herbs, such as marjoram, chives and parsley, are also often added and, in Germany, bockwurst is often smoked as well. Bockwurst is a German sausage traditionally made from ground veal and pork (tending more towards veal, unlike bratwurst). For answers to a few of our more pressing questions about the sausage, we turned to Kurt Gutenbrunner, world-renowned Austrian chef and restaurateur and expert in central European cuisine. So, what sets knockwurst apart from hot dogs (and bratwurst, and weisswurst, and bockwurst)? Don't put the knockwurst in boiling water or you'll overcook them. Thanks to all authors for creating a page that has been read 42,024 times. Since knockwurst is a pre-cooked sausage, it’s fast and easy to prepare. Knockwurst (or knackwurst) is a plumper sausage than most, and it originated in the Holstein region of Germany. To learn how to bake knockwurst in the oven, keep reading! Knockwurst is one of more than 1,000 varieties of sausage attributed to Germany, a country famous for its wurst. Include your email address to get a message when this question is answered. They are sometimes smoked and then … We loved it and ate it all the time,” Chef Gutenbrunner recalls fondly. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Knockwurst is typically served in a bun with condiments like sauerkraut, mustard, and fried onions.