Sweet, salty, smoky, rich with umami and a deliciously crispy-chewy texture, it's everything Candied Bacon should be. In a small bowl, whisk the brown sugar with the chile powder. You can reheat bacon by microwaving it for about 10 to 15 seconds at a time. A slow cooker can can take your comfort food to the next level. Sugar Bacon. You can even leave us feedback on Pinterest. Interesting. This recipe stinks. Carefully transfer the bacon from the baking sheet pan to a cooling rack and let cool for another 10 minutes. If you haven’t tried candying bacon yet, let me tell you, you are going to love it. Stir to combine. Don't waste your time or bacon on this. Comment and leave a photo on our pin: Click Here. I will be making this again soon. You can even top a Bloody Mary with candied bacon, and it will be incredible. Let us know how you like it. Let the candied bacon cool for a few minutes until they've firmed up. Candied bacon is my favorite! If you ask me, it’s the best way to cook bacon. In order to make this recipe, you’ll be cooking bacon in the oven. Make it, then store it as instructed below and use the leftovers in all kinds of recipes. Tasty glazed bacon goes well with just about everything. Serving Ideas After you bake it, you’ll let it cool on a rack to allow the sugar to caramelize and harden for that perfect, crispy, candied texture. Hi Dave! To serve, place the wieners in a … It’s that tasty! You can make it ahead of time, then have it ready to go for an easy weekend breakfast appetizer! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Lay the strips of bacon in a single layer on the rack or baking pan. And don’t forget sausage gravy. Divide and drizzle the maple syrup over each slice followed by a sprinkling of brown sugar and a few grinds of black pepper. 20 slices of thick-cut bacon (1 1/2 pounds). Please enjoy – this is one of our favorite recipes! I did everything that was listed in the recipe, and the results were worth it. Using your hands, gently pat the sugar down onto the slices of bacon. One question, by you coat both sides of the bacon with the mixture or just the top. Oh my, be still my heart! We love to hear from you. Remove from oven and let cool for 10 minutes. This will allow the glaze to finish setting for that perfect candied texture. Also called Millionaire’s Bacon or Million Dollar Bacon, it’s a recipe for candied bacon that first became popular in San Francisco. (click link for a step-by-step tutorial, it's easy!). I followed it to the letter, and what I got was flabby, almost tasteless bacon with a hint of sweetness to it. Add this to any one of your Sunday brunch recipes (we’re talking about Eggs Benedict!) Depending on the size of your baking sheet pan and the number of bacon slices in the package, you may need to use two sheet pans. And nearly set my oven on fire, with all the smoke from the melted, burned sugar on the bottom of the pan. How to Make Candied Bacon What Is Candied Ba… Oh wow – this is next level bacon! How to Reheat How to Make Million Dollar Bacon It’s the best way to cook bacon, and it’s very easy to do! Candied Bacon Ingredients It took an hour to get to the point of doneness in my photo, and that was turning it up for the last 15 minutes. Sprinkle the sugar mixture over the bacon slices, fulling coating all of the slices. It will be tempting because of how amazing it’s going to smell and look, but trust me, let it cool first. Our 22 Best Crock Pot and Slow-Cooker Recipes. In a small bowl, whisk the brown sugar with the chile powder. If you haven’t heard about it already, you might be wondering what the buzz is about so-called Millionaire Bacon. Lay the uncooked bacon sliced onto the pan. Pin it for later! Video! Line 2 rimmed baking sheets with foil. or breakfast for dinner ideas, and you’ll want to make it again and again. In a small bowl, combine the brown sugar, cracked black pepper, cayenne pepper, and crushed red pepper flakes. The even better news: It only has two ingredients. Bake for 30-40 minutes or until brown and crispy. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. It’s a perfect addition to breakfast, brunch, or even a holiday meal. Preheat the oven to 400°. Follow these tips to nail this recipe every time: TOP TIP—Let the bacon cool before you eat it! Like the First Watch Million Dollar Bacon recipe, ours is sticky-sweet with a kick of heat. We love pairing it with our easiest dinners, such as: You can even try replacing the regular bacon in our Easy German Potato Salad with candied bacon. candied bacon, candied bacon recipe, glazed bacon, millionaire bacon, millionaire’s bacon. Absolutely! Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. We LOVE seeing your creations! I’ll be needing these in my life ASAP. You can even give it away as a holiday food gift! The bacon candy can be made earlier in the day; store at room temperature. Candied Bacon. Store Million Dollar Bacon in an air-tight container for up to 4 days in the refrigerator. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Our Candied Bacon recipe is sweet and salty, with a kick of heat. Bake for 35-40 minutes, or until brown and crispy. These are all names that I’ve seen on the menus of popular brunch places selling three strips of this bacon for an embarrassingly high price. Use your hands to pat the sugar down onto the bacon, making sure to cover it all. Let us know if you try it. Recipe . Candied bacon is exactly right! It’s called Million Dollar Bacon for a reason! As an Amazon Associate I earn from qualifying purchases. Get Candied Bacon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Equipment We’re here to tell you it’s worthy of that buzz! Let us know in the comments below and with a rating! Its popularity has grown in restaurants across the country! All Rights Reserved. Trust me! Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family!