Cheesecake will always fall in that ‘dang good’ category for me. Gently stir in the eggs, salt, and remaining 1/2 teaspoon vanilla extract. This information will not be used for any purpose other than enabling you to post a comment. AMAZING! pinning for sure! I am thinking of doubling it into a 9X13. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. In a sauce pan combine blackberries, sugar and water and cook for 10 minutes. Set a side. Ingredients Index. Cheesecake is ALWAYS worth the calories! Will sure send some! No idea how I could share. Not that they are not delicious, but I need to try and keep my body in shape for spring and summer ! These are so gorgeous.. I’m always looking for new desserts to bring to dinner parties! You will need to open the top and scrape the sides and then process again. ), Blackberry Swirl Cheesecake Bars With Shortbread Crust. Wipe your food processor completely clean (no crumbs left) and process the cream cheese, vanilla, lemon juice, sour cream, sugar and salt on high for about 5 minutes until there are zero lumps of cream cheese. With some fresh blackberries on my kitchen counter, I decided to make a blackberry swirl cheesecake bars. In the meantime, combine white chocolate chips and 1 tablespoon vegetable oil in a small microwaveable bowl. Hope you have a great 4th of July weekend and thanks so much for sharing with us at Full Plate Thursday! You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing I am loving that you made a white chocolate no-bake cheesecake! While I’ve had some good tasting store bought cheesecakes, this one wasn’t one of them. so pretty!!! June 22, 2017 Brownies, Bars and Candy, Desserts, Holidays, Party Foods, Recipes, Summer Holidays. Bake for 15 to 16 minutes, or until golden brown. Yes, you can do so. Bake the cheesecake for 25-30 minutes until the cheesecake has set. I need some right now!! Combine dark chocolate chips and 1 tablespoon vegetable oil in a small microwaveable bowl. Delicious and master art bars, pinning and tweeting. These bars depart from the traditional graham cracker crust and use a lemony shortbread to carry a light, fluffy and super flavorful filling. Looks YUMMY, can’t wait to try!!! In the bowl of a stand mixer cream butter for 2 minutes. I definitely couldn’t be left alone with these cheesecake bars . Cut the butter into the flour mixture with about 6-8 pulses or until the mixture resembles small peas. To be honest, I am hoping for a new car. . Pinned! By the way, this is just another one of my cop-out cheesecake recipes. . Save my name, email, and website in this browser for the next time I comment. Thank you so much Nagi! These are gorgeous. The marbling is so pretty, and your photos are gorgeous, as always! I try not to make TOO much cheesecake because if I do, there is a real and serious danger that I will eat it…all. Join us and discover thousands of recipes from international cuisines. Pinning for later! Sweet summer peaches nestled in creamy cheesecake atop buttery shortbread combined in cookie bars that you will not be able to stop eating! This saves on dishes and time, but it’s also the best tool for cheesecake imo because it’s the best to remove lumps and get the filling super creamy. Preheat oven to 350 F (177 C). I know that’s too much to ask for on this “holiday”, but Santa forgot to bring it to me, so now my money is on Cupid. Run the food processor until the dough comes together in wet, sandy crumbs. I’m so happy we’re finally moving towards warmer weather. When ready to serve, cut into bars and enjoy! Shortbread Raspberry Cheesecake Bars - Sweet layer of shortbread crust topped with raspberry jam and a creamy white chocolate cheesecake mixture. Bake for 20 minutes or until lightly browning. Bake for 20 minutes, until edges are golden. they are so tempting I could eat a whole tray. I’m sort of interrupting our regularly scheduled program for something pretty and something creamy. Blackberry Cheesecake Bars With Shortbread Crust - buttery crust, topped with luscious cheesecake layer and sweet blackberry sauce swirled into it. That crust sounds so good and pairs perfectly with the filling! I like cheesecake bars and these look very special. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Smooth the top with a spatula. If I’m going to eat a dessert, it has to be dang good, because I’m only going to allow myself a small piece of it.