This is a sponsored post written by me on behalf of Minute® Ready to Serve Family Bowls. Most of the time I eat whatever I shot that day for the blog (which is a pretty awesome gig! Sticky Chicken Rice Bowl is the perfect combination of tender rice and baked chicken bites covered in a thick sticky sauce and it is sure to be your new favorite sweet and spicy chicken recipe. This was absolutely fantastic! Cover and reduce heat to medium-low. Your email address will not be published. Cook, stirring occasionally, until the beans are warm, about 2 minutes. We added fresh spinach and chopped kale to create more of a salad along with some chopped bell peppers. I’m so loving the quick meals these days that when I developed this recipe for the blog, I originally had it pegged for a dinner meal… but the more I started thinking about it, it cooks quickly enough, it could easily be a lunch! If you’re not a meal prepper, no worries, this rice bowl comes together in about 20 minutes (even less if you’ve chopped things ahead of time), so you can easily make it and enjoy it in half an hour. Plus, you can easily prep some of this meal ahead of time, which means it will take 10 minutes to cook this meal! Your email address will not be published. can black beans, drained and rinsed. Remove rice from the heat and let cool slightly. A quick and easy Asian chicken recipe, this Sticky Chicken Rice Bowl is ready to … For the Basmati Rice: In a 2-quart heavy saucepan, heat oil or … We ended up grilling the chicken, because we’re grill addicts, but I will definitely be using this recipe again. Got a thumbs up by all. To each bowl, add some of the feta cheese, … Usually, rice, takes a while to cook (sometimes even longer than the whole cook time for this meal! The marinade! I believe that gourmet meals should be something we can ALL enjoy. Isn’t that the best?! I didn’t have chicken thighs so I substituted with chicken tenders. Scrape onto a plate. Thankfully he loved this one! But I also really want this on my lunch table today. I didn’t use rice. My husband rolled his eyes when I told him I was making another chicken bowl dinner. Save 1/2 of the dressing (about 1/4 cup) in an airtight container to use later as a dressing. This was so good! Add the black beans and season with salt and pepper. Cilantro Lime Rice Bowls Is a Healthy Meal You'll. So good, I love Mediterranean food. This recipe makes eating the Mediterranean Diet easy! I love how easy it looks. I don’t know about you, but with picky kids, this is a lifesaver! Do you guys struggle with what to make for lunch? This recipe is a keeper! This delicious post is sponsored by Minute Ready to Serve Family Bowls. Loved the rice, hummus, and cucumber tomato salad. Was pretty wowed at how delicious these tasted. Spoon the rice into bowls, top with salad mixture (beans, corn, bell peppers, tomatoes, onions, cilantro). Rice bowls are such a fun idea for a weeknight dinner (or lunch! Add remaining tablespoon of olive oil to skillet and taco seasoning. If you’re into the meal prep thing, check out the recipe notes section below for my tips! Its healthy and easy to make. Grill the chicken for about 5 minutes per side or until cooked through. These rice bowls are so easy and convenient! After the chicken has finished cooking and the rice is ready, In a medium bowl toss the rice with minced cilantro, salt and the juice of half a lime. Who doesn't love free stuff? I do! Jump to Recipe. I mentioned how quickly this meal comes together, but the other part I love is that cleanup is a breeze! The recipe makes four, which is perfect for two lunches and two dinners for you and your roommate or partner. We eat a lot of chicken burrito bowls and Asian chicken bowls around here. Place chicken on top and top with 1 teaspoon of sour cream and chopped scallions. Cook over medium, stirring constantly, until spices are toasted and fragrant, about 30 seconds. That’s all changed now! He said the marinade really made this great. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! If I want to substitute brown rice, how much rice, cooked, should I use per bowl, It completely depends on how much you want . My son, who just turned 4, would literally just eat a bowl full of rice if we let him… he’s obsessed! Delish! Rice that is already cooked is a huge time saver. Add Tyson® Grilled & Ready® chicken breast strips and cook, tossing occasionally, until warm, about 4 minutes. This coconut rice bowl recipe is sure to take you all the way to flavor country and back. Slice into strips. Drizzle each bowl with aioli and garnish with cilantro. We loved this! And, that marinate!!! Bring to a boil. Season the chicken with salt to taste. I love how easy they are to make… just remove the film, and heat in the microwave for 2 minutes. Season with salt and pepper. Made this last night. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Thank you!! To a small mixing bowl, add dressing ingredients and whisk to combine well. I don’t put the humus. To each bowl, add some of the feta cheese, cucumbers, tomatoes, onions, and olives. Minute® Ready to Serve Family Bowls are SO convenient! Heat a large skillet over MED-HIGH heat and drizzle a bit of olive oil into the skillet. it’s wholesome, hearty, plus, it’s EASY thanks to Minute Ready to Serve Family Bowls! Chop cucumber, onion, tomatoes, and olives and set aside. As I’m not a nutritionist, I don’t provide full nutritional information for my recipes (don’t want to inadvertently pass along incorrect information). We may earn commission from the links on this page. That’s what I ended up doing anyway. In a medium nonstick skillet, heat 1 tablespoon olive oil over medium. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Sound familiar? Made this recipe for lunch and it turned out great! My apologies, it should read “set aside 1/2 of the marinade for later”, not 1/2 cup. You may be able to find more information about this and similar content at, Instant Pot Butternut Squash-Chicken Curry, New Favorite Dinner: Cilantro Lime Chicken Bowl. Mmmm! It’s also a great way to use up leftover chicken (or you can use turkey!). The dollop of hummus isn’t something I would have thought of doing, but so glad it was recommended because it definitely gave it a great additional flavor. Put it all in a flatbread pita and was fantastic! Seriously it looks amazing! Cook corn, tossing occasionally, until warmed through, about 2 minutes. It is delicious, super healthy, and low cal. ), because each family member can choose what they want in their bowl. I have a child who is apposed to eating chicken. This is my kind of lunch, ad I love how easy it is! Do you happen to have the calorie per meal prep container? Seriously simple, which is exactly what busy families need! I want to DEVOUR THIS! Season with salt and pepper. It’s always a hit when I serve it and I use the marinade for other recipes as well. Required fields are marked *. Hi Niki. finely chopped fresh cilantro leaves, plus more leaves for serving, Tyson® Grilled & Ready® Chicken Breast Strips, (15-oz.) Your best bet would be to copy the ingredients into your favorite online nutritional calculator. Add a dollop of hummus to the bowls and add 2-3 chicken thighs per bowl. Do you have the recipe for the hummus? I make mine with cauliflower rice. I have lunch like you do ? I believe it is between 280-320 calories. 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