I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! Click on the image to the original source. Crab gives a hint of luxury and corn cream provides a velvety texture. If you are new to using cornstarch, add it in one spoonful at a time. The cooking time depends on whether you like the corn really soft or still slightly crunchy. Turn off the heat. Count 10 seconds before stirring gently (see tips for. Bring the broth to a boil in a sauce pan. Stir after each addition until the soup thickens to a consistency you want, Remove the soup from the stove and quickly drizzle the egg white into the soup. Chinese Corn and Crab Soup popsugar.com gingerroot, salt, white pepper, chicken broth, crabmeat, large egg whites and 1 more Get 30 days free access to chef-guided recipes Stir until the broth is clear and slightly thickened. Fruits, Vegetables and Other Plant-based Food, How to Prevent “Skin” from Forming on Custard, Anise (Aniseed) and Star Anise are Different Spices. Taste and season with salt and pepper. Pour the beaten eggs in a thin stream over the entire surface of the soup. To make cornstarch solution, add 3 tbsp of water to 1 tbsp of cornstarch. No dairy product is used. Please follow the instructions on my copyright policy page on how you can repost or re-use. If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words. Cover and simmer for another five minutes. Fresh crab meat with sweet corn soup. This Chinese crab corn soup recipe makes a satisfying creamy soup thickened slightly with cornstarch and cream of corn. Recipe 1: Crab corn soup with cream of corn. Pictures appearing on this page are not necessarily mine. In Fruits, Vegetables and Other Plant-based Food. It is low fat because the creaminess of the soup comes from the cream of corn and cornstarch solution. Use them to enhance the flavor of all your dishes, not just soups. Use these kang kong recipes to prepare this quintessential Southeast asian vegetable. Use a pair of chopsticks or fork, place at the edge of the bowl to guide the egg white flow, Give the soup a few quick gentle stirs to create the egg white "flowers". egg drop soup, imitation crab stick, kanikama. A Chinese style egg drop with shredded kani, sweet corn kernels and scallions in chicken broth slightly thickened with starch. Taste your "crab" and corn egg drop soup one last time, and add more salt and pepper if needed, before serving. Disperse the starch in two tablespoons water and pour into the soup. https://www.allrecipes.com/recipe/29704/easy-chinese-corn-soup 5 basic beef stock recipes: peppery, milky, dark, strong and more. Simmer, covered, for five minutes (a few minutes longer is using fresh raw corn). Thickeners in Chinese soups are typically cornstarch, arrowroot or other starchy flour. I don't see a problem using canned corn. | Privacy Policy | Disclosure and Disclaimer | This site is powered by SBI and has been live since 2006. The Best Chinese Crab Soup Recipes on Yummly | Maryland Crab Soup, Chinese Corn And Crab Soup, Cream Of Crab Soup I find that removing the kernels from the cob can be quite time-consuming. Chinese thickened soups do not contain milk or cream. separated into white/light green and dark green portions. To make one soup course at home we suggest 5 minutes preparation and 5-minutes cooking time. These 2 Chinese crab corn soup recipes will use up your leftover crab meat and leave your tummy warm and satisfied . It is low fat because the creaminess of the soup comes from the cream of corn and cornstarch solution. This is a typical egg drop soup except the key ingredients are crab meat and corn kernels. © 2020 homemade-chinese-soups.com. it seems strange that crab meat and sweet corn should go together so well in this type of Chinese soup. Please do not re-use until you have read my copyright notice. Except for screen grabs, stock photos and blockquotes, everything © Connie Veneracion. eval(ez_write_tag([[336,280],'homemade_chinese_soups_com-medrectangle-4','ezslot_2',341,'0','0']));This Chinese crab corn soup recipe makes a satisfying creamy soup thickened slightly with cornstarch and cream of corn. Add the corn and white/light green portion of the scallions. What’s the Difference Between Dalandan and Dalanghita? I like this soup because I am lactose intolerant and will almost always suffer a stomach ache if I consume creamy soup made with dairy products. All rights reserved. Sprinkle the bacon bits on top of the crab corn soup just before serving. Allow to boil gently for half a minute. ALL RIGHTS RESERVED. Stir to break up any lumps. As an Amazon Associate I earn from qualifying purchases. It's "crab" and corn soup for people with crab allergy. Most recipes try and make this dish overcomplicated, when in fact its basic structure is very simple. 1/2 cup fresh corn kernels (or canned corn kernels), Bring 4 cups of soup stock to a boil, add the corn kernels and cook for 10 minutes or until the corn is cooked, Add the cornstarch solution to thicken the soup, Season with salt, pepper and sesame seed oil, Sprinkle with chopped spring onion as garnish.