Herbs grow well indoors, and they can last you all winter long until you can plant herbs outside in your garden beds. Growing herbs indoors is a great way to continue gardening right through the coldest days of winter. No Sugar? Growing herbs indoors successfully has four important parts: light, temperature, water and humidity. A few tips to successfully grow oregano indoors: Do you grow basil outside each year? Thyme is a slow growing, low-maintenance herb that is easiest to grow from an existing transplant. The least desirable, from my point of view (even though we grow and market pre-packaged fresh-cut herbs through the grocery store venue), is the purchase option. This winter front door display is layered with holiday cheer. Required fields are marked *. 1) Play Mother Nature with your indoor weather conditions. Our gardening obsessed editors and writers choose every product we review. Here is to growing a little flavor indoors this winter with easy-care herbs. Place some gravel or broken glass, pot pieces, whatever in the bottom before you put in your soil. Since the leaves have a strong flavor, you don’t need to use too many. Citrus Some types of dwarf citrus (which can be kept in a large pot) are suitable for indoor growing, or at least overwintering indoors. Put the plant and root ball in a plastic bag to transport it back to your kitchen sink or potting table. You mustn’t overwater because oregano is vulnerable to root rot. ; The minimum amount of full-sun per day for many herbs is 5-6 hours. Press down the soil between the rims of the two pots with a thick dowel or your fingertips. Trim and use the stems as you want; frequent trimmings help your oregano plants become bushier. 4-inch pots work nicely. Rosemary prefers to be drier rather than wet, so you should wait several days in between waterings. If starting from seed, scatter seeds (20 to 30) over the surface of a 6″ pot. Parsley, much like all herbs, can benefit from a bit of organic fertilizer from time to time. • Also at the first frost, unless covered with a very generous topping of straw (or other type of cover), tarragon will most likely leave you for the season, as well. It also adds big flavor to soups, meat and all types of dishes. Originally published in 2011 and regularly vetted for accuracy. Sixty degrees at night to 70 degrees during the day is ideal for your budding herbs. When dividing from an existing plant, take starts from the outer edges of an existing plant. But you still want to grow your culinary herbs, darn it! You take the herb out of the plastic nursery container and place it in the dark void at the center of your terra-cotta pot. It gets less confusing. It’s an annual herb with an anise-parsley flavor that you need if you want to make a Bearnaise sauce. This article gave me the kick I needed!raf. In many areas of the country, prices are slashed on the last lonely herbs in garden centers. Place your herb containers by the sunniest window you can. Not everyone likes thyme because it does have an intense flavor, but it goes well with pork, beef, and chicken. Divide up your clumps (I usually simply gently tear them apart for separation). And start with an organic fertilizer for ultra eco-love — or better yet, create your own compost. 5. Wishing for you the best of wintertime and holiday season, and enjoy your herbs that grow in winter. If you have some fresh herbs growing in your outdoor garden, you can dig up a few of the plants to bring them inside. Here is to planting and growing a few herbs indoors this winter, and enjoying fresh flavor as the snow flies! Give the roots plenty of space to spread out. If you don't have an herb garden outdoors, you can start from scratch indoors, despite the fact that icy weather is starting to threaten. Learn tips for creating your most beautiful (and bountiful) garden ever. Of the five herbs we recommend for indoor culture, oregano requires the most light. Best of all – it’s easy to do, and doesn’t require a lot of space or special equipment. See which names were most popular this year! Parsley will regrow many times from the same stock, so a single plant is usually enough to last all winter.