Prick the centres of the other 8 rectangles with a toothpick. Add the water, 1/2 tablespoon at a time while stirring/whisking, until you get the right consistency. Also, if you flour your pin and surface with mix it works really well to prevent the stick. (Vegan option), Healthy, Black Raspberry Crisp! Before we get to the bits and bobs of making these gorgeous pop tarts – if you like what you’re seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips! (5-ingredients), Healthy, Chocolate Pop-Tarts (Vegan option), Healthy, Chocolate Banana Bread w/Avocado (Vegan option). The Loopy Whisk – (Vegan, Low-Carb, THM, Keto), 2-ingredient, Healthy, Vegan, Popsicles (Banana, Strawberry Banana, and Chocolate). What you get is these triple chocolate pop tarts. Plum Tarts This dessert recipe is a take on clafouti--a layered, traditional French dessert full of cherries and covered with a thick batter. These look amazing! I’m loving them!! You'll find the macros and WW SmartPoints calculated for every recipe on my blog. You can compare the serving size to Kodiak Cakes, and I’ve found that most protein pancake mixes work about the same in recipes. Although the pop tart dough only calls for two ingredients, it admittedly requires a bit more work than some of my recipes. Plain yogurt worked great since I didn’t want all the sugar from vanilla yogurt. Required fields are marked *, Welcome! Using a rolling pin (or your hands if you're feeling all rustic like), roll out the dough to a large … (True story, don’t judge.). The dough at the end should be slightly more damp/wet than typical pie crust because gluten free flour tends to absorb more moisture during baking, so we want to counteract that. I accidentally used kodiak muffin mix… so that may have something to do with why they were so big lol. Then, just spoon a bit of the frosting onto each pop tart. Next, pile up the chocolate fudge filling. Fun to make for a special breakfast treat. Bake in the oven for 12 minutes, then let cool. Except in this hot fudge sundae edition, we’ll opt for dark chocolate instead of buttermilk. It’s […], This crustless apricot frangipane tart is basically just everyone’s favourite part of any tart – the filling! The chocolate frosting couldn’t be easier to make: just mix together powdered sugar and cocoa powder, and then slowly add water, 1/2 tablespoon at a time, until you reach the perfect consistency. Pop the pricked pie dough rectangles over the chocolate fudge filling and press along the edges with your fingers to seal it tightly. We were going to try this recipe with our kids this week. Use a knife or pizza cutter to trim the edges and create 4-6 squares in the center of the dough. ), has the most […], Your email address will not be published. Be generous, but… don’t go overboard, mmkay? (Amy Croasmun/Ac_unit18). These are TRIPLE CHOCOLATE pop tarts!!! Two-ingredient protein pop tarts with a cream filling and low calorie toppings. Because cracking leads to leakage. And after you've formed all 6, you'll still have a few leftover trimmings. You know why. A food scale eliminates the margin of error. Save those for filling in gaps and edges. Imagine the most chocolatey dessert you can… and then multiply it by a hundred. (It’s the same gluten free pie dough I’ve used here and here, just with some cocoa powder added.). Maybe I came up with the idea myself, who knows. Add the ice cold water-vinegar mixture, 2 tbsp at a time, and mix the pie dough with a fork until it comes together. You will need 14 – 16 tbsp of water. Easy to make, with a flaky pie crust and a juicy cherry filling – this cherry pie ticks all the boxes. Work the dough until you can form one large ball. After the pop tarts have baked and briefly cooled, add the cream cheese frosting, sprinkles, and optional chocolate icing. Mix the pancake mix and Greek yogurt in a large bowl. Shanahan, however, recommends ditching Pop-Tarts altogether, opting for a healthier, homemade alternative, instead: Sprouted grain toast with real butter and almond butter or macadamia nut butter. store-bought Pop Tarts often contain high-fructose corn syrup, food dyes, preservatives and artificial flavoring Spread the filling slightly, but leave at least 3/4 inch room around the edge. Low Carb, THM, Keto, Flourless, Super quick, 7-ingredient Chocolate Chip Cookies! Get free weekly healthy recipes by signing up! Your email address will not be published. If it's too dry, add a tablespoon of almond milk until it's a dough like texture. (I've used a simple store-bought blend of rice, potato and maize flour with no added xanthan gum), (200 g) cold unsalted butter, cut into ~1/2 inch cubes. And we don’t want leakage. Mix everything together until the butter and chocolate have melted. Then take the other 6 squares and cover them. Transfer the dough to the baking sheet and use a rolling pin or the backside of a spatula to flatten the dough. I was wondering if we could use a gluten free flour that already had the xanthan gum included in it? (Is this getting repetitive, or is it just me?). Hi can I just use coconut flour because I am on Keto and cannot have even gluten free flour? I don’t recommend using coconut flour only, as it will result in a very dry in crumbly pastry – likelihood is, you wouldn’t even be able to roll it out!