The basic recipe is simple: Mix together two tablespoons each of instant coffee, sugar and hot water. The basic recipe is simple: Mix together two tablespoons each of instant coffee, sugar and hot water. 2. mix coffee granules, gelatine and room temperature water in small bowl until well blended. Some people have even posted their first tries at whipped coffee to social media, and they look great! Spoon into two dessert dishes; top each with 1 tablespoon whipped topping. Sign-up to get a daily batch of tips, tricks, and smiles to, Kellogg’s Is Debuting Froot Loops Candy Canes This Holiday Season, Krispy Kreme Is Introducing Two Decadent New Holiday Doughnuts, You Can Now Buy Shiitake Mushroom-Flavored Candy Canes, This Baby Yoda Hot Cocoa Bomb Is Almost Too Cute To Drink, Chicago’s Wrigley Field Is Now A National Historic Landmark—Here’s What That Means, Ken Jennings Will Host The First New ‘Jeopardy!’ Shows After Alex Trebek’s Death. I made mine stiff peaks because it wouldn't dissolve into the milk too fast (obviously for photos) _ What have you all been up to lately? I used the mousse on chocolate muffins, but it’s usually blended with ice and milk. Simply Mama Cooks posted a tutorial on YouTube for whipping up this beverage: Now that is one pretty drink! Add gelatin mixture; heat over low heat, stirring until gelatin is completely dissolved. Refrigerate for at least 2 hours. Add ice cube; stir until ice is melted and mixture begins to thicken. Link available in bio ☺️ https://youtu.be/yvkpMaT4SsQ, A post shared by C O N N I E V O L U M E (@connievolume) on Mar 24, 2020 at 12:32pm PDT. Dalgona coffee has its roots in South Korea, where a popular candy known as dalgona or ppopgi is made by heating sugar, oil and baking soda and mixing until it’s thick and fluffy and then letting it harden. I got the idea (if my vague memory serves me right) from a cocoa mousse recipe (or it could've been a chocolate mousse, I can't remember), which I used to make a lot from a recipe found in my diet sweets cookbook. Just before serving, dust with crushed coffee granules. Serve the cream in a glass with cocoa powder. Light and Creamy Coffee Mousse 1. While people are stuck inside practicing social distancing during the coronavirus crisis, experimenting with the coffee trend is a great way to pass the time and get your coffeehouse fix without leaving your abode. Fold in 2/3 cup whipped topping. It’s only instant coffee powder, sugar and hot water (2 Tbsp of each). Chocolate and sprinkles are popular toppings for dalgona coffees that people have posted on social media — though @hovkonditorn took this one step farther, making whipped coffee and then using it as a mousse topper for her chocolate muffins: Have you heard of whipped coffee or dalgona coffee? Copyright © Simplemost, All Rights Reserved. Mix the coffee with water and sugar untile whipped. In a small saucepan, dissolve coffee granules in boiling water. Directions. Will you give this frothy coffee concoction a try? 2. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. This coffee has gone viral: A quick search of the hashtag #dalgonacoffee on Instagram returns more than 21,000 posts. For a light finish, I recommend you stop when it is still slightly runny. How's WFH? Add gelatin mixture; heat over low heat, stirring until gelatin is completely dissolved. … Instagrammer @tracy.han.ph added boba to hers: Addicted ☕️ #instagram #instagood #mood #quarantineandchill #me #life #coffeeaddict #dalgonacoffee #dalgonacoffeechallenge #foodporn #photooftheday #love #hubbymade #bobafan #milk #healthy #instadaily #instadrink #like #tuesday #stayhome #relax #chill #morningmotivation #stayhealthy, A post shared by Tracy Pham | Beauty•Lifestyle (@tracy.han.ph) on Mar 24, 2020 at 12:07pm PDT.