Gather edges of cheesecloth to cover yogurt. 1 cup plain, full fat, Greek style yogurt. In a small bowl mix the honey, olive oil, cinnamon, ginger, salt and red pepper flakes. If it's currently fig season where you are, then you know just how lucky you are. Place all the stuffed figs on a serving platter and drizzle with the honey. salt and pepper. Drizzle with more olive oil. You can substitute labneh for Skyr in this recipe, an Icelandic cultured dairy product, which has a similar consistency to that of Greek yogurt, but a milder flavour. This Homemade Labneh with Honey and Figs is incredibly easy to make. Spread the labneh onto a plate and top with the roasted sweet potatoes. Labneh. Labneh is typically used in Middle Eastern cooking and lends itself well as an accoutrement to a vegetable dish or as a dip or spread. Remove from the oven and allow them to cool for a few minutes. Then drizzle on your favorite variety of honey and top with chopped pistachios or walnuts for a bit of added crunch. After a few hours, the whey will begin to drain from the yogurt, and it will thicken considerably. Remove the strained Labneh from the refrigerator and unfold the cheesecloth. The longer you strain the yogurt, the thicker the labneh will be so, by making it yourself, you can control the firmness. 2 pre-baked pizza bases. TasteToronto is a community of foodies offering experiences and rich You can buy it readymade but it's easy to make at home with just yogurt, salt and cheesecloth. The contrasting flavours and textures elevate this recipe beyond your run-of-the-mill sweet potato dish. Once you remove yogurt mixture from fridge, gently squeeze out any excess liquid over the sink, set aside. honey. Serve with wine and cheese, if desired. Score each fig with an X about a third of the way through. Labneh Stuffed Figs With Honey and Pistachios. You can do this with a spoon or a piping bag if you want it to look neater. They're also super easy to stuff with cream cheese, goat cheese or labneh. pea shoots or fresh rocket. news & events. Serve with sliced fresh fruit or cinnamon pita chips. Ingredients. Spread the labneh over the pizza bases. Place in a serving bowl, and drizzle with additional honey, if desired. Roast, tossing occasionally, for 35-40 minutes in oven or until tender. Your email address will not be published. In a small bowl, mix the yogurt, 1 teaspoon salt and lemon zest. Divine theme by Restored 316. You can also do this in the refrigerator if your house is too warm but it will take longer. Place in a serving bowl, and drizzle with additional honey, if desired. A quintessential Middle Eastern favorite, labneh is a soft cheese made from strained yogurt. They're as beautiful as they are delicious and are amazing on any appetizer platter. Just before serving, finish it off with a few grindings of pepper. At the end of the hour, you will have a soft labneh. Transfer it to a mixing bowl and add 2 tablespoons of honey (or more to taste), vanilla, and additional 1/8 teaspoon of sea salt Stir to combine. Place in refrigerator and let drain for 4-6 hours (longer if you want it to be thicker). Leave it on the softer side for stuffing into the figs. Method. Come and join us. Step 1. Leave it on the softer side for stuffing into the figs. Drizzle with extra olive oil and sprinkle with parsley, chives and flakey sea salt to taste. content focusing on where to dine, what to eat, and trending food Remove the strained Labneh from the refrigerator and unfold the cheesecloth. Tie the ends of the cheesecloth together to gently squeeze the mixture. Place them on a baking sheet lined with parchment paper and roast in the oven for about 10 minutes. Roasted Sweet Potatoes + Labneh: The Perfect Match. The figs will be a little softened and slightly beginning to brown. Nutrition Consult with Supplement Recommendations, honey + additional to drizzle over the top, « Summer Slow Cooker Asian Chicken Salad Bowls. The longer you strain the yogurt, the thicker the labneh will be so, by making it yourself, you can control the firmness. Although figs are native to the Middle East, where they are hugely popular, they now grow in many parts of the globe. If you haven’t heard of labneh before, it’s a soft cheese That’s made by straining the yogurt to remove the whey and excess liquid. If you have never cooked with labneh before, it is simply just strained yogurt that results in a thicker consistency, almost like soft cheese. Skyr is technically classified as fresh sour milk, but it serves the purpose of yogurt. Professional recipe developer, food photographer, and blogger with more than a decade of experience creating Middle Eastern recipes. Place over a bowl, making sure the bottom of the strainer does not touch the bottom of the bowl. Then top with the chopped pistachios. It can be served as a great appetizer, side dish, or for as a delicious Mediterranean breakfast.