Italian mini pastries - so hard to ha, Nonna made a superb pasta sauce with her homegrown. S, Let's make the most of pumpkins! Foodie Pro & The Genesis Framework, Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes, One Pot Chicken Saffron Rice with Peas and Olives. Thanks Frank. These cookies do not store any personal information. Cover the pot and let cook for 20 minutes. Alida This will let the sand from the mussels fall to the bottom of the bowl. Love mussels in a rich sauce, delicious Alida . Put the mussels in a large pan and let them open up over a high heat with the lid on. Add the tomatoes and cook for 15 minutes on low heat. Make sure you discard any shells that are broken or any which do not open after cooking. It is incredible how a few mussels can magically transform a simple tomato sauce in a perfumed and moreish dish. Add Cento Organic Cherry Tomatoes and Cento Yellow Whole Peeled Tomatoes with their juices to the pan. Delicious, Easy healthy oat, nut and raisin cookies with oliv, Today I started my day with these delicious homema, Easy ricotta and chocolate Easter ring cake flavou, My children enjoyed making these yummy chocolate m, Easy quick appetizer or light meal. A classic Italian. Your email address will not be published. Remove the garlic and add the chopped tomatoes, basil leaves, salt and pepper. Remove any unopened ones. (optional) ; sea salt - for the pasta water, you probably will not need it for the sauce ; fresh parley - chopped (optional) ; spaghetti - half a package - depends on how much pasta you want for each person, restaurants here do 80g per person fresh mussels - 1 lb (or 1kg) ; EVOO - 4 TBSP ; garlic cloves - 2 whole, in camicia ; dry white wine - 1/2 C ; hot chillies - Q.B. Spider crab fresh from the fishmonger! Cook, stirring frequently, until all mussels open. Cook your pasta of choice in boiling water until it is almost cooked through. Italian Recipes and Artisan Foodie Travel, 13 Responses to Pasta with mussels in tomato sauce – Simple recipe. Cime di rapa is a typical southern Italian vegetable and can be hard to find in the UK. Before you start cooking your dish I'd suggest placing the mussels in a bowl with ice water and let them soak for about 20 minutes, before scrubbing them. Drain the pasta, add the bean and tomato mixture. Pasta with Mussels in Spicy Tomato Sauce – Easy Weeknight Dinner. After the first 2 minutes remove the mussels that opened up and place them in a bowl; cover the pot and let the mussels to cook for couple more minutes. The eye must be pleased too! Follow My Little Italian Kitchen's board Delicious Italian Food on Pinterest. This sauce is also light so an ideal meal for these hot summer nights, a nice salad on the side and I couldn't ask for more.. or yes a nice glass of Pinot Grigio please. Check tomato sauce for seasoning and adjust with salt and pepper as needed; Add the mussels which were removed from shells to the spicy tomato sauce, and gently fold them in. Add mussels and cover it up. But opting out of some of these cookies may have an effect on your browsing experience. Any of your live mussels that happen to be open and don't close to the touch, should be discarded. This looks so satisfying and yummy! pepper flakes to taste. This website uses cookies to improve your experience. Salmon & spina, Pork scaloppine! I wish I had a huge plate of mussels with pasta in front of me! Stir over low heat 5 minutes, add parsley, basil, and salt and pepper, and red Absolutely all time favourite ! These cookies will be stored in your browser only with your consent. Cook for 2-4 minutes, until all the mussels have opened.