Rehydrate the sauce. Add the vodka and tomatoes. Add tomatoes and passata, and simmer 20 minutes to cook the tomatoes down. Penne alla vodka is one of the most delicious pasta even and it reminds me of childhood. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. Penne alla vodka is such a simple dish to make! Success! Toss pasta with sauce and divide into four bowls. Remove the pan from the stove and add a few “glugs” of vodka to the pan. Add the butter and continue to toss until the butter is melted. In a large pan, heat the olive oil over medium heat. I had all the best eateries at my fingertips and enjoyed some of the best restaurants in America. Serve with garlic bread. Mix again. Garnish with parmesan cheese and crispy prosciutto and serve with crusty Italian bread. SERVE IT NOW! Our family owns a beautiful trattoria that cranks out some of the best meatballs you’ve ever had. Heat olive oil in a large skillet over medium heat. Check your email for a confirmation link. Add onion and prosciutto, saute 4 – 5 minutes, add garlic and red pepper flakes and saute 1 minute longer. Boil water: Bring a pot of water to a boil to cook pasta. The result is a silky, creamy, delicious sauce that is perfectly seasoned- thanks to pan-seared prosciutto! Add prosciutto and render 2 minutes. I like this over penne pasta. After highschool, I joined the Army as a Military Police Officer. I love vodka sauce for not tasting like vodka. Grab our Perfect Pantry Checklist + 12 bonus recipes right now! I’m not sure why precisely it’s in there — I thought Italians were wine people — but vodka sauce sounds so much better than tomato-cream sauce. Add basil and heavy cream-- cook just 5 more minutes. Filed Under: Anniversary/Date Night, Fall, Italian, Kid Approved, Main Dish, Pasta, Pasta, Recipe Style, Stove Top, Valentine's Day, Winter, Your email address will not be published. Top with parmesan cheese, parsely, and more red pepper flakes. Crumble cooled prosciutto with your hands to create shards. Add onions, celery, garlic, salt and pepper; partially cover and cook until very tender, 10-12 minutes. Season water with salt. 2. 1. Add crushed tomatoes, prosciutto, parsley, bay leaves, red pepper, vodka and simmer for about 10 minutes in medium heat. Add pasta and cook for 8 to 10 minutes or until al … Add the vodka and tomaotes. add the vodka and cook until it no longer smells strongly of vodka (about 3-5 minutes). They’re like bacon bits sprinkled down from heaven, and make an excellent garnish along with some good-quality parmesan for this super-easy weeknight dinner. By using this website, you agree to our use of cookies. penne pasta – cooked 2 Tablespoons olive oil 2 garlic cloves – minced 1/2 cup vodka 3/4 cup vegetable or chicken broth 28 oz. Make sure to add a dash of salt since you won’t be using the salty prosciutto. Splash a little olive oil in a pan over medium heat. I was born a hardcore 90’s kid in Massachusetts. Add heavy cream to sauce and cook for 2 minutes in low heat. Today we learn how to make penne vodka aka penne alla vodka, aka penne with vodka sauce. Mangia! After the Army, I received my aesthetic license in New York. However, the alcohol is added to this recipe for flavor enhancement and is cooked down and reduced so the alcohol is evaporated and all that remains is flavor! What's The Difference Between Bananas And Plantains? Saute garlic in olive oil. Add onions, celery, garlic, salt and pepper; partially cover and cook until very tender, 10-12 minutes. Add vodka and reduce by half. This easy penne alla vodka with prosciutto is made with al dente penne pasta that is tossed in a delicious tomato, vodka, and cream sauce. I am Sherry, a mom of three, a wife, and a lover of creativity. Meatless Monday: 8 Hearty Vegan Dinner Recipes, How To Make Sweet And Sour Spring Onion Agrodolce, Our Favorite Seafood Pasta Recipes Keep It Light. If you want to make this dish vegan, simply omit the prosciutto and the cheese. Add prosciutto-- cook 5 more minutes. Grab my Perfect Pantry Checklist & 10 free recipes to make grocery shopping a breeze! 15 Types Of Grapes To Know, Eat And Drink. In a large skillet over medium heat, melt butter. Sauté the prosciutto, garlic, and basil. Add prosciutto and render 2 minutes. Cook pasta according to instructions, drain and return to pot. Heat oil in a large skillet over medium heat. In the meantime, heat olive oil over medium heat in a medium saucepan and cook shallots and garlic until softened, about 5 minutes. © 2020 Food Republic. Your email address will not be published. can crushed tomatoes 1/2 cup cream 1 Tablespoon fresh basil – chopped 2 slices prosciutto Salt & black pepper to taste Pinch red pepper flakes Found in so many supermarket jars, vodka sauce is among the simplest sauces you can make at home to near-guaranteed success. Parmesan cheese, grated, plus more for serving.