Meanwhile, heat the olive oil in a saucepan and add the garlic and onions. Sprinkle with the Parmesan cheese and bake an additional 5 minutes or until cheese is melted. The sauce turned into more of a paste, so next time, I'll make sure to watch it more closely. I served it over basmati rice and my husband loved it! Add comma separated list of ingredients to include in recipe. I left out the red pepper flakes my chili powder was spicy enough. This whips up very quickly. Dip pork in the flour (coating both sides), then in the eggs (coating both sides), followed by breadcrumbs (coating both sides). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is especially true for steaks roasts chicken breasts and chops (solid cuts of meat). 5 from 2 votes. Sprinkle the cutlets with salt and pepper. The pork chops cook in the sauce making them fall-off-the-bone tender and moist. Place chops back in pot, making sure to coat the ones on top in the tomato sauce if they are not fully submerged. There's enough sauce for a side of pasta. hi heat about 5 minutes per side until lightly browned. His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr. Franey said, which are pounded thin then breaded and pan-fried until golden. Add the remaining sauce. | Very good, and easy. 193 calories; protein 12.8g 26% DV; carbohydrates 8.6g 3% DV; fat 12.4g 19% DV; cholesterol 30.5mg 10% DV; sodium 339.8mg 14% DV. Add rosemary, pepper flakes, salt and pepper. The pork came out tough. The information shown is Edamam’s estimate based on available ingredients and preparation. If necessary, add a little more olive oil, then the onions and peppers; sauté until slightly tender, about 5 minutes. Blog 11 %, (, I put them in the blender for 30 sec.). I really liked the taste of the crushed fennel. Pork Chops with Rosemary-Mustard Sauce... Apple Cider-Brined Pork Chops with Maple-Cider Sauce, Weir Having a Dinner Party - July Classes, Pork chops with tomato sauce and potatoes. Set a 12-inch saute pan over medium- high heat and add the olive oil. The only thing I would alter is the amount of parsley. Reduce skillet heat to medium, and cook the onion until tender. I would like to add that if the pork is tough it was probably frozen prior to cooking. Sprinkle pork chops with salt and pepper. Place in the oven and bake until hot and done, about 40 minutes, spooning sauce on top occasionally. Heat olive oil in nonstick 10 inch skillet. We loved this recipe. I too left out the fennel (neither one of us like it) and used stewed tomatoes instead of sauce. Add more oil, if necessary, to the skillet, and continue cooking the rest of the slices in the same manner. Preheat oven to 375° F. Mix together the flour, 1 teaspoon oregano, 1/2 teaspoon thyme, salt and pepper. Sprinkle the Parmesan cheese over the dish and bake until piping hot and cheese is melted, about 10 minutes. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Opt out or, thin slices lean boneless loin of pork, about 2 ounces each, teaspoons finely chopped fresh rosemary, or 1 teaspoon dried, teaspoon chopped fresh oregano, or 1/2 teaspoon crumbled dried, thin slices of mozzarella cheese, sliced in half, tablespoons grated Parmesan or Romano cheese. Remove cover, and continue cooking 15 minutes, or to desired doneness. Fruit, Cobblers, Pudding, Frozen Desserts and more, Stewed Chicken and Tomatoes with Toasted Orzo and Rice, Copyright Statement, Privacy Policy and Disclaimers, 1 tablespoon plus 1 teaspoon dried oregano leaves, divided, 1-1/2 teaspoons dried thyme leaves, divided, 1 can (14.5 ounces) whole tomatoes, crushed with juices. I love pork chops, and this Italian-influenced recipe for baked chops with tomato sauce and Parmesan cheese is no exception. Bring to a boil and simmer for 5 minutes. I also added two cloves of crushed garlic while cooking the sliced onions. I will make this again. Place the egg, water, cumin, rosemary and salt and pepper in a mixing bowl, and beat well. I haven't made this yet but it is almost identical to the Old West Style Pork Chops recipe I was given over 30 years ago and is a family favorite. Add the tomatoes, oregano, salt and pepper to taste. The thyme in this recipe had me worried because I am not a giant fan of the spice however it wasn't over powering to the sauce at all, it was a perfect compliment. Nutrient information is not available for all ingredients. we will make this again. Baked Pork Chops with Tomatoes and Parmesan Cheese. We liked this dinner. Serves 4. 4 boneless pork loin chops, pounded thin. Pat lightly with the flat side of a kitchen knife to help the crumbs to adhere. Reduce heat to low; cover and simmer 5 to 10 minutes or until pork is tender and sauce is of desired consistency, stirring occasionally. I made a side of rice with green beans and bisquits. Very good, and easy. Bake at 400ºF for 20 minutes or until chops are no longer pink. Pour the tomato sauce over the meat and make sure the slices of pork are completely covered in sauce. Place the bread crumbs on a flat dish.