For the Lemon Prosecco Vinaigrette, whisk together Prosecco, garlic, mustard, lemon juice, honey, salt and pepper in a medium bowl. Chef James Martin celebrates the beauty of simple ingredients. He creates canapés of biltong and pastrami for a party and goes fishing for herring. Season with the … Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Simple Cooking with Heart program brings you this vinegar and oil salad dressing that is so easy to make and is the perfect simple topping to any salad.Remember, A serving of salad dressing is no more than 2 tablespoons! The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Hours In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Then, in 1972, the brand was purchased by Clorox. Join Healthy for Good™ and get our Taste of the Holidays digital recipe booklet. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. Guy Fieri is on the road to sample first-class seafood. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. And, they make a motorised basketball-themed Santa cookie. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. He bakes delicious waffles, chips and chocolate. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. Keep it Healthy: Fat-free, low sodium chicken or vegetable broth can replace some oil in any Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Gradually whisk in olive oil until well combined. He explores the Los Angeles baking scene. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. 1-800-242-8721 Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Stir in the shallots. But, which of his stunning tart recipes will he demonstrate? She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Whisk together Prosecco, garlic, mustard, lemon juice, honey, salt and pepper with fork in a small bowl or jar. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Saturday: 9AM - 5PM CST Tip: Plate kale and Brussels Sprouts. James Martin makes eggs the key component to his desserts. Guy Fieri gets the lowdown on some enduring traditions. However, this wine often has a slight hint of sweetness (and spritz), which brings out the creamy factor in bleu cheese, making the salad pop. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. James Martin explores the varieties of sweet breads. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. In California, an Italian joint stays true to a family ravioli recipe. Then, they confront their biggest phobias like insects and ghosts in the next round. Then, the bakers have to merge chocolate with unusual ingredients. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Which team will be sent home? In the final round they create cakes that are plaid inside and out. And, she makes yummy turkey brine! He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Top with orange segments and raspberries.