So easy and they taste great! You live and you learn! Keep aside. Place the ground chicken mix on the foil with 3 to 4 inch space around each patty. We love your feedback. These Spicy Burgers are at the top of our list. We love your feedback, Please click on the stars in the recipe card below to rate. This burger looks like a perfect addition to our summer hamburger lineup! I don’t like spice to completely numb by tongue and having to run to the fridge for some milk. I also love to pair these spicy chicken burgers with the quick and easy Mango Cucumber Salad. Turned out fantastic! Now, these burgers are not burn-your-mouth-hot, they just have a nice kick to them. Definitely a favorite in our home. Combine all ingredients for chipotle mayo in a small bowl and whisk well. This site uses Akismet to reduce spam. Gently mix together ground beef, Worcestershire sauce, BBQ sauce, chili powder, cumin, Cajun seasoning, black pepper, red pepper flakes, hot sauce, and some liquid smoke. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. This weekend, I decided to make myself some spicy chicken burgers. They cook to perfection in 25 minutes, Uses basic ingredients and a few spices that you probably already have in your pantry – garam masala, ground coriander and cumin, Spice level can be easily adjusted by adding more or less of the green chili and. Ready from start to finish in under 10…. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I live in the greater New York City Area with my husband and sons. Super yummy .. So if you don’t feel like breaking out a grill and starting coals, simply make them in a pan. It adds a nice crunch and makes a healthy and light meal. Serve cooked burgers on toasted hamburger buns or a lettuce bun for a low-carb/keto-friendly meal. It is the best burger you will ever have! Be sure to click below and follow me on my social media, so you never miss a recipe. I am getting hungry just thinking about these juicy burgers. Flatten the mix in the bowl and then make 2 cross slits in the middle to divide the mix into 4 quarters. Combine all ingredients for chicken burger patties in a mixing bowl. Then the frozen burgers can be stacked with a piece of parchment paper in between and placed in an airtight freezer storage container with a lid or into a ziplock freezer bags. Juicy, spicy, flavorful chicken burgers made with chipotle peppers in adobe sauce inside and served with melted cheese, lettuce, and chipotle mayo. Chicken is done at 165 degrees F.). Line a large baking tray with parchment paper and spray olive over it. I love it! This site uses Akismet to reduce spam. Your email address will not be published. I have to confess, I did not know that chipotle peppers were smoke-dried jalapeno peppers. Preheat the oven or grill at 375 degrees. Very easy and very tasty; my family loved it. Hi, I'm Archana: former software engineer, now full time blogger. Juicy, spicy, flavorful chicken burgers made with chipotle peppers in adobe sauce inside and served with melted cheese, lettuce, and chipotle mayo. Use a spoon or spatula shape each quarter into a round ball and drop it on the lined tray, 3 to 4 inch apart from each other. Copyright © 2007-2020 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. I adore chicken burgers! Required fields are marked *. I share many classic and original recipes, cooking tips, and tutorials. (Use thermometer to check chicken for doneness or to the touch. Thank you for sharing! Can’t wait to have them again thx for sharing the recipe. As much as I love a good, juicy beef burger, there is something fabulous about a chicken burger. The spiciness comes from red pepper flakes, hot sauce, and cajun seasoning. You can just as easily make them on stove-top. I packed it with some chipotle peppers in adobo sauce inside and added chipotle mayo to it as well. They are so simple to make and are ready to eat in minutes. Cook for 8 to 10 minutes and then flip over and cook the other side for additional 8 to 10 minutes. Can make burger patties in advance & refrigerate or freeze for later. The patties are moist and full of flavor. Cook for 8 to 10 minutes and then flip over and cook the other side for additional 8 to 10 minutes for the most delicious Grilled Chicken Burgers. Grilled red potatoes tossed in…, Broccoli Pineapple Salad – so simple and SOOO good!! ground chicken, diced tomatoes, green onions, chili powder, sour cream and 6 more Chicken Meatballs SabineWeijers dried parsley, sausage seasoning, chili flakes, egg, … Build your chicken burgers once they are ready and enjoy! Will definitely try them , thank you for sharing . Please do not use my images without prior permission. Hi I was wondering is the nutrition information just the burger or including the bun? Home / Posts / Recipes / Sandwiches / Burgers. Notify me of follow-up comments by email. Press the middle of the patty with your thumb or back of a spoon. https://www.plainchicken.com/spicy-burgers/. I usually do half mayo and half sriracha for a spicy-creamy sauce. Your email address will not be published. Cook on the grill or in a skillet until they reach the desired doneness. Save my name, email, and website in this browser for the next time I comment. Yes, I have had experiences where I totally messed up a beef burger and it came out dry, dry, dry, but I’ve always had great luck with chicken burgers. Hi Abby! In a medium mixing bowl add all the ingredients for burger patties and mix well. can also use Monterrey Jack, Havarti, Provolone, Mention @willcookforsmiles and tag #willcookforsmiles. Burgers are a weeknight favorite at our house. In a medium mixing bowl add all the ingredients for burger patties and mix well. Hi there! These chicken burgers are delicious on the grill. Form three patties. SO much amazing flavor! Your email address will not be published. I was just wondering if I wanted to make sliders instead of regular sized burgers, how should I adjust the cooking time for the oven? Form the meat mixture into patties and cook. No need to turn half way over. Ground beef and chicken burgers. To make it a gluten free meal, simply skip the buns and place large lettuce leaves that can be wrapped around the patty or place lettuce leaves on top and bottom. Thanks! If you are sensitive to heat, please reduce or omit the red pepper flakes and hot sauce. Use a spoon or spatula shape each quarter into a round ball and drop it on the lined tray, 3 to 4 inch apart from each other Shape into a round circle with a spoon and then gently press the meat into a flat 3 to 4 inch patty. Thank you for the recipe! Tried this recipe? My passion is sharing delicious meals for everyone to try. Gently mix together ground beef, Worcestershire sauce, BBQ sauce, chili powder, cumin, Cajun seasoning, black pepper, red pepper flakes, hot sauce, and some liquid smoke. Seriously delicious!!! Preheat the grill at 375 degrees. I definitely can’t take some serious heat, I’m just talking about some heat but at the point where I can still taste my food. We thought the burgers had just the right amount of kick. Highly recommended Must try recipe!! Turns out, it’s just a jalapeno ( at least it’s usually made with out of jalapenos). I am a mother of two boys who share my love for food and cooking. This is also an easy recipe to double or triple for a crowd. Shape into a round circle with a spoon and then gently press the meat into a flat 3 to 4 inch patty. Add more or less sriracha depending on the level spice you like. So sorry for the late response! NEVER MISS A DELICIOUS RECIPES! OMG! Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. All images and text © Plain Chicken, Inc. Easy Burger Recipes – 11 easy hamburger recipes for summer! To make quick homemade sriracha mayo simply stir together mayonnaise and sriracha sauce. Feel free to adjust the spicy seasonings to your personal preference. Thank you. It’s a 30 minute dinner with a delicious kick. Your email address will not be published. Gently combine all ingredients. Juicy Chicken Burgers ready to serve. I was wondering if you could tell me if you think the patties could be frozen and then used later. I made this burger two weeks ago and it was delicious! Line a large baking tray with parchment paper and spray olive over it. Ground beef, taco seasoning, and ranch. Line the grill with aluminuim foil and spray oil over. Classic toppings such as lettuce, tomato and onion work really well on this burger. I use pepper jack cheese, avocado, tomato, and a “spicy mayo” type of sauce and its sooo good!! These burgers do not actually need to be made on a grill. Thanks Archana! Great for…, Grilled Greek Potato Salad Recipe – the BEST potato salad EVER! Only 3 ingredients! This recipe was highly recommended by friends!. Spicy, Indian Style Masala Chicken Burger with garam masala, ginger, garlic and cilantro! ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Spicy Indian Style Masala Chicken Burgers with garam masala, ginger, garlic and cilantro are flavor packed and easy enough to make for weekday quick meal or hosting parties.