Here we have their seasoned beef, cheese, sauce, lettuce, sour cream, and beans (if you desire), and a crispy corn shell inside of a toasted tortilla. Heat over medium. Done and done. If you would rather cook on the stove, get a pan good and hot. Put the crunchwrap, folded side down onto the panini press or pan. You will need a hard-crunch corn tortilla (or you could use a leftover taco shell or two – broken in half) for the crispy inside. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. If you have been here for any fraction of time, you have for sure heard me profess my love for Taco Bell. Dice the peppers and remove stems and reeds. If using a press, close the press and cook the crunchwrap for approximately 3-5 minutes, until toasted golden brown. If you have time, 30 minutes is great. Date night at home coming in hot! Get the recipe for Southwest Steak Wraps » Related: 20 Easy Taco Recipes for Cinco de Mayo (or Any Day) Mike Garten. Cover that small stack with a small tortilla. Gently pat dry with a paper towel. On top of that place lettuce, pico de gallo, and then avocado. It takes patience and even getting your hands dirty a little bit. Beer, lime, garlic marinated skirt steak seared and sliced up thin wrapped inside a big tortilla with all the fixings! Marinade steak in marinade of choice. Were you here for my talk about my love of pintos and cheese? Fresh ingredients combine easily in this wrap, the perfect yee-haw mix of ranch and steak. Mike was going to take care of Jack’s bedtime and then hit the road armed with our late night dinner Taco Bell order. We took our 90’s drab dini, Two years ago, on the side of a mountain, in a roc, This error message is only visible to WordPress admins, We use and love this double sided griddle/panini press/waffle maker. As hot as you can get it. I digress. I think my pregnancy brain just made me think I should feel bad about my love. What a week it has been! Jam packed with try, After a VERY long week, a little socially distance, Talk about a glow up! Flip the chilies and steak and cook for another 5-8 minutes on the second side. 2 of 30. Like with most plans you make revolving around kids’ bedtimes, it did not go as smoothly as planned. Heat that side for about 3 minutes to seal the crunchwrap shut. Let it rest for 5 minutes before slicing. All Rights Reserved. Heat olive oil in a pan over medium heat. Read more here. Put the crunchwrap, folded side down onto the panini press or pan. Cut one of the tortillas into quarters and set aside. https://cookingtv-channel.com/jalapeno-popper-steak-crunch-bombs Add the steak and hatch chilies to the searing hot pan. Cook for 7-10 minutes on the first side, depending on how well done you want the … Branding by High Note Designs, LLC. The construction of the steak Crunchwrap is no joke. “I went to the Taco Bell in Lemont (which is like 22 minutes away, there is also a closer one) and they messed up the order and I had to go back.”. Heat a cast iron skillet over high heat for 1-2 minutes. And, A few weeks ago, I introduced myself and now it’, Still over here, soaking up every last moment of s, Whew! Squeeze the juice from the lime over the steak and pour the beer over the steak as well. Affiliate links may appear on the site. Start constructing the crunchwrap. The Taco Bell was still awesome, even though my order was still wrong, MICHAEL! Cuisinart CI22-24CR Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red, What’s for dinner? , Va va voom! Please, oh please make a beer and lime marinated steak crunchwrap and plan a better night than we did. If using a pan, press the crunchwrap down, and cook for approximately 3-5 minutes, until the one side is toasted golden brown, then flip, and do the same. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). This mouthwatering lunch can be thrown together as you're walking out the door. It's ok if you don't pat the whole steak dry. Continue that process with the remaining ingredients and tortillas. Cook for 7-10 minutes on the first side, depending on how well done you want the steak. Beer and lime marinated steak crunchwrap is filled with beans, cheese, hatch chiles, and pico de gallo. Use a paper towel to rub the charred skin off the peppers. Let steak rest, while you start on the rest of the crunchwraps. Carefully flip the crunchwrap and place on the hot pan. It’s not that complicated to make. Add the steak and hatch chilies to the searing hot pan. Chili Cheese Dip One Pot Pasta, Balsamic Garlic Brussels Sprouts and Mushroom Stir Fry. Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Add the steak along with the garlic, cilantro, cumin, salt, and crushed red pepper to a bowl or container with a lid. This can be as simple as salt and pepper or as complex as you like. Instead of hanging out, drinking some beers, eating amazing food, and watching tv, we scarfed our food down and then went to bed. Copyright 2018 - Stefanie Bundalo. Here we have their seasoned beef, cheese, sauce, lettuce, sour cream, and beans (if you desire), and a crispy corn shell inside of a toasted tortilla. Transfer the steak to a plate and tent with foil. Just imagine layers of queso, taco spiced beef, a crunchy tostada shell in the middle and refreshing lettuce, tomato, cilantro and a sprinkle of lime.