, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Cool in pan and cut into 24 pieces. Cool in pan and cut into 24 pieces. 1 tsp pumpkin pie spice, or more to taste 1 1⁄2 cup(s) uncooked quick oats Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Bake until a toothpick inserted in center of cake comes out clean, about 40 to 45 minutes. 1 spray(s) cooking spray, flour-variety recommended It couldn't be easier to make—all you have to do is cream the butter, light brown sugar, eggs, and canned pumpkin together, then stir in the dry ingredients, and your batter is ready to be baked. Cool in pan and cut into 24 pieces. 1⁄2 cup(s) regular butter, softened Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Bake until a toothpick inserted in center of cake comes out clean, about 40 to 45 minutes. I can revoke my consent at any time through the unsubscribe link in the email or message. Bake until a toothpick inserted in center of cake comes out clean, about 40-45 minutes. Using an electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Cool in pan and cut into 24 pieces. This bread is a fabulous fall snack. Yields 1 piece per serving. Cool in pan and cut into 24 pieces. Want access to over 4,000 of our healthy recipes? Combing all dry ingredients and mix well. Coat a 10- X 15-inch baking dish with cooking spray. Two servings is 3 weight watchers point. Add eggs and pumpkin; beat well. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Number of Servings: 24 Recipe submitted by SparkPeople user KAT592. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. 1⁄4 tsp table salt Makes 24 servings (I use 3 mini loaf pans). , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. Add eggs and pumpkin; beat well. Spoon into 2 greased 9 x 5 x 3-inch loaf pans. Yields 1 piece per serving. 1 tsp pumpkin pie spice, or more to taste Using an electric mixer, in a large bowl, cream butter and sugar until light and fluffy. You can also spice up the batter with a dash of cinnamon, nutmeg, cloves, pepper, ginger, or allspice; feel free to use whatever spices you have on hand. 1 1⁄2 cup(s) packed light brown sugar Instructions Preheat oven to 350ºF. Preheat oven to 350ºF. I can revoke my consent at any time through the unsubscribe link in the email or message. Mix well and pour into loaf pans. In a medium bowl, sift together the flour, baking powder, baking soda, pumpkin spice, and salt. Yields 1 piece per serving. Preheat oven to 350ºF. 1 1⁄2 cup(s) all-purpose flour Using an electric mixer, in a large bowl, cream butter and sugar until light and fluffy. I would like to receive the WW newsletter and be informed about offers and events via e-mail. You'll find yourself reaching for a piece for both dessert and breakfast. Preheat oven to 350ºF. Want access to over 4,000 of our healthy recipes? , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Combine flour, oats, baking soda, pumpkin pie spice, baking powder and salt in large bowl. Beat eggs, pumpkin, sugars, milk, and oil in large mixer bowl on medium speed until combined. Yields 1 piece per serving. Coat a 10- X 15-inch baking dish with cooking spray. Coat a 10- X 15-inch baking dish with cooking spray. DIRECTIONS. 1 1⁄2 cup(s) all-purpose flour Add eggs and pumpkin; beat well. 1⁄2 cup(s) regular butter, softened Cool in pan and cut into 24 pieces. 24 half walnut(s). Bake until a toothpick inserted in center of cake comes out clean, about 40 to 45 minutes. 2 1⁄2 tsp baking soda 1 1⁄2 cup(s) uncooked quick oats Add eggs and pumpkin; beat well. Prep Time: 15 min, Cook Time: 45 min, Serves: 24, Difficulty: Easy Preheat oven to 350ºF. 2 cup(s) canned pumpkin Join now & get access to 8,000+ healthy, delicious recipes. 3 large egg(s), beaten Add eggs and pumpkin; beat well.